Chef

It is expected that all applicants hold a Food Safety Supervisor Certificate (recognised in NSW) and a Certificate of Attainment from a recognised training company for hygiene and safe food handling practices

Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?

An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.

As a Chef your responsibilities will include:

• Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
• Meal and food preparation for patients as per recipe guide
• Maintain food stock levels
• Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
• Implement Food Safety Program
• Liaise with management and facility staff
• Lead, supervise, coach and develop team members to deliver exceptional service 

• Collaborative and supportive team 
• Free meals and free onsite parking

Selection Criteria:

• Working days for this position will be on Tuesdays and Wednesdays - happy to discuss permanent part-time employment
• Certificate III in Commercial Cooking 
• Good working knowledge and understanding of HACCP regulations
• Safe Food Handling Certificate (desirable)
• Experience in hospital or hotel food service environment preferred

Applications close: Friday 25th July 2025 - Ideally, we are hoping to commence training and work in the role as soon as possible.

For further enquiries: Maddy McPherson, Hotel Services Manager - Maddy.McPherson@Healthscope.com.au

To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.