Food Services
210000OZ Requisition #

  • Supportive Management
  • Roll out of new & exciting program
  • Certificate III in Commercial Cooking

Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?


An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.


As a Chef your responsibilities will include:

  • Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
  • Meal and food preparation for patients as per recipe guide
  • Maintain food stock levels
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Implement Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop  team members to deliver exceptional service

Northpark Private is a 144 bed acute hospital located in the rapidly developing Northern Corridor of Melbourne and is operated by Healthscope, a leading provider of private healthcare in Australia.  Please visit our website http://www.northparkprivate.com.au/ for further information about our hospital and its services.


Selection Criteria:

  • Certificate III in Commercial Cooking
  • Good working knowledge and understanding of HACCP regulations
  •  Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day roster including weekend work
  • Experience in hospital or hotel food service environment preferred


Applications close: 21st April 2021



For further enquiries: Melinda Bouquet Finance Manager E:melinda.bouquet@healthscope.com.au P: 9468 0681


To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.


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