Food Services
210000QR Requisition #
  • Supportive Management
  • Casual Position – Chef / Cook
  • Positioned at Brisbane Private Hospital
  • Certificate III in Commercial Cooking Required
Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?


An opportunity exists for a qualified Chef / Cook to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.


As a Chef your responsibilities will include:
  • Experience in large volume cookery, cold larder and Bulk cookery
  • Help create innovative, modern cuisine for our amazing patients and staff
  • Meal and food preparation for patients as per national menu guide
  • 7 DAY ROSTER, No late nights 6.00pm finish
  • Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
  • Strong understanding of HACCP Food Safety Program
  • Liaise with management and facility staff
  • Lead, supervise, coach and develop  team members to deliver exceptional service

Owned by the Healthscope group, Brisbane Private Hospital is a 181 bed private hospital conveniently located at the top of Wickham Terrace, Brisbane’s busiest medical precinct, on the fringe of the CBD with excellent public transport access.

Each year we treat over 20,000 patients with the assistance from our 700 visiting medical officers and our dedicated team of 500 healthcare professionals.

Our doctors are among Australia’s leaders in research and practice and are committed to providing expert care in fields such as orthopaedics, neurosurgery, spinal surgery, plastics, drug and alcohol rehabilitation, urology, ear, nose and throat, general surgery, rehabilitation, gynaecology and fertility.

Selection Criteria:
  • Certificate III in Commercial Cooking
  • Good working knowledge and understanding of HACCP regulations
  • Safe Food Handling Certificate (desirable)
  • Available for shifts over a 7 day roster including weekend work
  • Experience in hospital or hotel food service environment preferred
Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current National Police check prior to appointment.
Applications close: 28th April 2021

For further enquiries: Please contact Mark Rowsell-Turner, Hotel Services Manager ph: 07 3834 6225.  

To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.



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Brisbane Private Hospital, Brisbane

📁 Food Services

Requisition #: 210000QQ