- Cold larder / Breakfast Cook
- Monday to Friday 6am-2pm
- Hospital or Aged Care experience preferred
- Will train the right candidate
- Full time
- Works well within a team environment
6-month contract with the ability to extend
- Food preparation
- Cooking meals
- Ordering of food supplies
- Supervise staff in the kitchen
- Deliver excellent customer service to staff, clients and patients
- experience As Cook or cold larder Cook preferred
- Certificate in Safe Food Handling
- Food Safety Supervisors Certificate
- Excellent customer service skills
- Good communication and time management skills
- Attention to detail
- Works well independently and within a team
More Information: Our commitment to quality and safety for our patients, staff and visitors is our highest priority. We are also committed to child safety. We are committed to the safety, participation and empowerment of all children. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker.
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